2011 December

  1. Kimchi Chronicles in Korea

    We’ve got some exciting news to share today. Kimchi Chronicles has finally hit TV screens in Korea! You can find it on the Olive Channel. Tell your friends, relatives, and neighbors! If you’re a fan from Korea, we hope you’ll watch it too! It’s English and Korean viewer friendly, with handy subtitles! Happy holidays, The […]

  2. Kimchi Chronicles Holiday Gift Guide

    There’s only five short days left until Christmas, and if you’re like us, there is still some last-minute holiday gift shopping to do. Here’s a few special items we think would be great under any Christmas tree. For the technology fiend: Samsung MV800 Digital Camera, $195 (Amazon): Capture all those special holiday memories with the […]

  3. 5 Questions or Less: Andre Baranowski

    If you’ve taken a look at the Kimchi Chronicles Cookbook, one of the first things you’ll notice is the beautiful photography. Responsible for these mouthwatering photos is Andre Baranowski, a NY-based photographer with a ton of experience in food photography. He boasts an  impressive resume, and has worked in editorial, advertising, and personal fine art […]

  4. Andong: Salted Mackerel

    Andong, the spiritual capital of Korea, is famous for many of its local specialties, from soju, jjimdak (braised chicken dish with vegetables and noodles), sikhye (rice dessert drink), and salted mackerel. Salted mackerel, called gangodeungeo, has enjoyed enduring popularity throughout the years, and is enjoyed as a snack, side-dish, and for mackerel enthusiasts, even a […]

  5. Kimchi Chronicles Contest Update

    We’ve pushed back the deadline for the Kimchi Chronicles Contest to December 31, which means you have much more time to prepare your awesome videos. We think there are many budding chefs out there yet undiscovered, and this is your chance to showcase your talent! In case you’ve forgotten, there are some pretty stellar prizes […]

  6. 5 Questions or Less: Diana Kang

    Viewers of the show will recognize Diana Kang, resident food guru and Marja’s dinner date at some of Korea’s tastiest restaurants. Aside from her pivotal role on Kimchi Chronicles, she runs a food marketing company called Wonderbox, where she works with major individuals and corporations in the food world. In short, she knows Korean food […]

  7. Street Food: Skewered Snacks

    There’s a few rules when it comes to excellent street food. First but not least, it must be delicious. Secondly, it must not break the bank. Thirdly, convenience is of the essence. Thus, in our opinion, the ultimate street food is skewered. It requires the last amount of effort, and maximizes cleanliness and efficiency. Some […]